Tonight, with my current flare-up, I needed something fermented, so I mixed sauerkraut with some bbq sauce and found inspiration to make a vegan “hot dog” bowl. This picture was taken before I added “queso” (which really tied it together) and after I already killed my green beans waiting for the carrots to roast. Not bad. 👌🏾
I was so excited to finally replace my Tom’s toothpaste after months of suffering through “not wasting” with gagging every morning, film on my teeth, and breath that felt less than fresh. Ginger Citrus is far more my style, anyway. 😁
Also pictured: All of my makeup
Also, my first fully compassionate Thanksgiving.